This recipe takes a bit of time to put together, but the result is very chocolate and very chewy cookie. The recipe is suppose to make 12 cookies, but I only got 11 1/2 out of the batch.
First, you melt butter and chocolate chips in a bowl set over simmering water.
While that melts, you mix up the sugar, egg, vanilla, and coffee powder. And then combine your dry ingredients: flour, baking powder, and salt.
After the chocolate and butter melts, you stir in the egg mixture, and add the flour, walnuts, and even more chocolate chips.
Next, place 1 tablespoon sized scoops of the batter on two parchment lined baking sheets (you should have 12 cookies.)
Then, flatten out each mound and top with 5 mini marshmallows.
Then (and this is the kind of tricky part), you top the marshmallows with another 1 tablespoon mound of cookie dough.
Sorry, the photo is sideways!
Then, bake for 14 minutes at 350 degrees, rotating the pans halfway through.
While a couple of my cookies faintly resembled the photo, a few of them turned out a bit... deformed...
The top of this cookie slid off.
And these two cookies decided to become Siamese twins.
And one cookie ended up topless since I didn't have enough batter (it was still tasty-- I ate this one just to be sure the batch was good).
Here's the link to the recipe for Rocky Road Whoppers.