This recipe was a great reason to use some of this fancy cinnamon from King Arthur flour, and I love ginger!
Start by mixing the coating for the fruit.
Then add a pear and an apple that have been peeled and thinly sliced.
Mix up the topping: butter, sugar, flour, baking powder.
Spoon the fruit into the ramekins, and top with the butter mixture.
Bake in a 350 degree oven for 25-30 minutes.
Let it cool for a few minutes and enjoy!
This was a pretty good recipe, not as good as some other fruit crisps I've had. But, if you want a dessert that's easy to make and that you can eat in one (or two or three) sittings, this is a great one to try.
Here's a link to the recipe (it's the last recipe on the page).