Citrus-Marinated Mushrooms

I'm usually not a fan of uncooked mushrooms-- they're dry. I much prefer them sauteed when they turn brown and soft and taste meaty. This recipe for Citrus Marinated Mushrooms changed my mind-- the 'shrooms soak up all the marinade and aren't dry at all. These don't have a strong citrus flavor either-the orange and lime zest give them a fresh flavor.

You'll need to make these a day in advance so they can marinate overnight. This dish would be great to serve at a potluck or barbecue since it can sit out at room temperature. (I suggest doubling the recipe).

You will need:
1/4 cup rice vinegar
2 Tbsp. sugar
2 Tbsp. fresh lime juice
1 Tbsp. low-sodium soy sauce
3/4 tsp. red pepper flakes
1/4 tsp. salt
4 garlic cloves, thinly sliced
1 tsp. grated orange zest
1/2 tsp. grated lime zest
2 tsp. extra-virgin olive oil
1 tsp. sesame oil
1 lbs. mushrooms, cleaned and halved

To make the marinade:
Combine the rice vinegar, sugar, lime juice, soy sauce, red pepper, salt, and garlic cloves in a small saucepan and bring to a boil. Cook for 1 minute to dissolve the sugar. Take the pot off the heat and add the orange zest, lime zest, extra-virgin olive oil, and sesame oil.

Combine the marinade and mushrooms in a large bowl and toss well. Cover and refrigerate overnight. This recipe makes about 6 servings (2/3 cup per serving).