Friday, May 21, 2010
Warm Spinach Salad
This recipe is adapted from Food Network Magazine.
1 red onion, thinly sliced
1/4 cup olive oil
2 cups sliced mushrooms
1/2 cup finely chopped parsley
10 ounces baby spinach
Juice of 1 lemon
1/2 cup feta cheese
In a large skillet, heat the oil over medium heat. Add the sliced onions and cook until golden brown.
Once the onions are browned, add the mushrooms and cook until golden brown, and then season with salt and pepper.
Turn the heat off and add the parsley, spinach, and lemon juice. Season with salt and pepper and toss well to combine (the spinach will wilt down slowly). Top with the crumbled feta cheese.
This would also be fabulous with some bacon :-).