During those 12 days, I was on vacation in Montana with my hubby, Will, and my parents. We had a fantastic time, and enjoyed great restaurant and home-cooked food along the way. I’m not sure if we hit the “best of the best” restaurants during our visit, but I would highly recommend all of the restaurants where we ate.
My husband, Will, and I began our trip with a breakfast stop at Chick-fil-A, the home of the best chicken biscuits in the world, on our way to my parent’s house in Georgia. From there, the four of us departed for Atlanta and the airport. But, before we headed to the airport, we ate a late lunch at the OK Café. This place is great if you want to quelch a craving for classic southern food. I usually get the broiled salmon, but on Tuesday I got the veggie plate with squash soufflé, macaroni & cheese, a baked sweet potato, green beans, and a corn muffin. They have fabulous desserts, but since we were so full from our meal, we decided to forgo the brownie sundaes, chocolate ice box pies, and carrot cake. I did pick up a super-sized Rice Krispie treat from the OK Take Away for a snack on the plane.
Red Lodge, MT
After a day of sightseeing outside of Billings, the four of us headed to Lewistown, MT, for our three-day family reunion! It was very exciting to see all of our relatives, many of whom we hadn’t seen in several years!
We stayed at the Pheasant Tales Bed & Bistro, where our rooms were very spacious, and breakfast was included. Among the offerings were scrambled eggs, bacon, French toast, raspberry clafouti, pancakes, and breakfast casserole.
Pheasant Tales Bed & Bistro
Needless to say, we got off to a great start each morning (and so did the turkeys).
The ownersof the B&B also breeds English Setters, so we always received a warm, rousing welcome from the four-legged residents.
Of course, no summer vacation would be complete without ice cream! We soon found that the best place to swing by and pick up an ice cream cone or an Artic Freeze (similar to a DQ Blizzard) was the Dash Inn, located on the main street of Lewistown. Not only was the ice cream good, it was lots of fun to sit in the parking lot and watch the local teens and Harley Davidson enthusiasts cruise the strip.
Next, we enjoyed freshly sliced cucumbers and tomatoes with a poppy seed dressing. The main course was a beef tenderloin with a sauce (sorry, I can't remember what kind), but it was made with Madeira and plum syrup. On the plate it looked like a plain brown gravy, but when it hit your mouth you got a subtle sweet flavor that was wonderful surprise! On the side was a zucchini cake that was comprised of pine nuts and bread crumbs, and topped with a remoulade sauce.
On Tuesday morning, we bid a fond farewell to our family and Pheasant Tales and headed to Great Falls to visit the Lewis and Clark Interpretive Center on the banks of the Missourri River.
After a jaunt through the museum, we headed to Dante's Creative Cuisine for lunch. Everyone was very pleased with their dishes. My hubby had shrimp pasta with a four-cheese whiskey sauce, my dad had broccoli and pasta with a Gouda cheese sauce, my Mom got a great bowl of hot & sour soup, and I had a veggie burrito with salsa verde.
We drove from Great Falls to Helena, and made another stop at an educational site in Ulm, MT, at the First People Buffalo Jump.
That's me standing in front of the buffalo jump!
We stayed at the Best Western Great Northern in Helena--it is a very nice hotel and I would highly recommend it. My husband and I headed out on our own for dinner that night, and ended up at the Brewhouse Pub and Grille on Lyndale Avenue, a very short walk from our hotel. The beer was okay and the food was good by bar standards.
We stopped at the Great Northern Carousel to get ice cream for dessert. I had a scoop of chocolate chip cookie dough and "hot" chocolate (chocolate ice cream with cayenne pepper-- it was interesting but left a burn in my mouth). While the ice cream was good, the price was a little outrageous. Each of us got two scoops in a waffle cone, and the total was over $10! We failed to see that the ice cream shop charged by the ounce, not the scoop! The next night we had ice cream at Dairy Queen.
Can you find the Sleeping Giant in the distance? I took this photo while hiking up Mount Helena.
On Wednesday morning in Helena, the four of us got a brief tour of the city from a Helena-native, and then headed out to the Gates of the Mountain boat tour. But, before driving to the dock, we picked up sandwiches for lunch from the Staggering Ox. I wish I had thought to take a photo of these specialities (there is one on the website). The sandwich loaves are baked in a cylinder, and then hollowed out. The bread is filled with any kind of filling you want. I got the the vegi sandwich which included veggies (duh) and cheese. The Staggering Ox has several sauces (really, they are more like salad dressings) you can drizzle on your sandwich as you eat it. Our clerk gave us lots of different sauces to try, and my favorites ended up being the sesame dressing and the wasabi.
Will and I split off from my parents that afternoon to go hiking on Mount Helena. Following our hike, we were ready for a good meal so we went to On Broadway for dinner. We had a great meal-- we split a crab and potato cake appetizer. Will got seafood alfredo for dinner and I had pasta puttanesca. While the $16.95 price tag for pasta seemed steep, the portions where HUGE, and a roll and big green salad were included in the meal. After dinner we walked around Helena for a bit before retiring to the hotel to prepare for our last day on the road in Big Sky Country.
The day before we flew home, we left Helena for Billings. However, we had to make a stop at the Museum of the Rockies in Bozeman. The Museum of the Rockies has a terrific exhibit on dinosaurs and has great displays about the region's geological history.One of my favorite parts of the museum is Mike the T-Rex, who greets visitors at the museum's entrance.
My mother got a suggestion from a museum employee for lunch, and we hit The Nova Cafe in downtown Bozeman for a late lunch. We all really enjoyed our food (Nova serves breakfast all day as well as lunch items) even though the service was slow. I had a California sandwich that was comprised of roast beef, avocado, lettuce, and tomato on ciabatta bread. It came with baked fries that were actually crisp (my baked fries at home always come out kind of soft), so I ate up! We walked off our lunch downtown and got ice cream cones before getting on the road to Billings.
Aunt B was kind enough to take us out to eat at the Windmill Restaurant in Billings on Thursday night. We all had fantastic steaks for dinner, along with salads and rolls. I had chocolate lava cake and vanilla ice cream for dessert.
Even though our trip lasted almost two weeks, it still wasn't long enough. it was great to see our grandma, aunts, uncles, cousins, brothers & sister, but parting ways again just reminds us how spread out across the country we are.
We've been back from vacation for almost one week now, and my mind still drifts to the wide open spaces and mountains. I think it's time to start planning a return trip...