Somestimes some of the best food is discovered by accident.
Since our kitchen table is covered in clutter while the house is being painted, we've had to eat in front of the TV for the last couple of days. This means cooking foods that don't require anything besides a fork to eat (I find it difficult to cut a piece of meat with a knife while it's sitting on lap, and then it's hard to balance the knife on the plate when you're not using it, etc.). On Tuesday the menu called for green beans, chicken, and rolls. After I sliced 1/2 of a small vidalia onion for the green beans, I decided to cook the other half of the onion with the chicken.
I sliced the remaining onion and put-it in my large non-stick skillet over medium heat. Next, I chopped two boneless, skinless chicken breasts. Then it was time to contemplate the chicken.
Usually, the only seasoning a piece of chicken gets during the week is grill seasoning, but Tuesday I was in the mood for something else. I stood in front of the spice cabinet contemplating what flavors to use. Cumin and chili powder for Tex-Mex Chicken? No, I'll save that for fajita night. Thyme and lemon? No, not in the mood for that. I was actually craving french fries, so I decided to use my usual fry seasoning on the chicken. After sprinkling the meat with grill seasoning, I used a little bit of garlic powder and a generous amount of paprika. I gave the two skinless & boneless chicken breasts (which were cut into 1-inch pieces) a toss to coat them in the spices, and then cooked them in the same pan as the onions. The meat browned nicely.
I was expecting it to be just okay, but the onions and the seasoning on the chicken worked really together. The sweet onion brought out the flavor of the spices, and added some moisture to the chicken. Dear hubby even went out of his way (without any prompting from me) to say how good it was. This will probably become a go-to dish in our house from now on.
My spur of the moment idea and simple seasoning resulted in a surprisingly delicious dish.
Onion Paprika Chicken ingredients (serves 2)
2 boneless skinless chicken breasts
1/2 vidalia onion