Hello dear readers! I have returned from my travels in the great state of Michigan and couldn't be happier to be back in the kitchen. For the last 3+ weeks I have survived on a diet consisting of Subway, Panera, Wendy's, Lean Cuisine, and free hotel breakfasts. Since arriving home on Friday, I have cooked
Tuscan Baked Chicken and Beans (very yummy recipe from
Cooking Light), veggie stir-fry and two loaves of bread.
